Selby Elementary - 02
Public · Grades Pre-K–5 · 93 students
Selby High School - 01
108 E Dakota St, Selby, SD 57472
Grades
9–12
High
Students
55
Enrolled 2024–25
Students per teacher
7.1 : 1
Full-time teachers
District
Selby Area School District 62-5
Walworth County
Not enough data to grade
This school doesn't report enough public outcome data for a fair grade. That isn't a low grade. How we grade
About Selby High School - 01
Selby High School - 01 is a public high school in Selby, South Dakota, serving grades 9–12. It is part of Selby Area School District 62-5. The school is located in a remote rural area in Walworth County.
In the 2024–25 school year, 55 students were enrolled, with about 7.1 students for every full-time teacher. That ratio is smaller than the typical South Dakota high school (11.4 students per teacher).
Grades & enrollment
Students per grade, 2024–25Grades 9–12
Location & nearby schools
School details
- Type
- Public School · What this means
- Level
- High
- Grades offered
- 9–12
- Enrollment (2024–25)
- 55 students
- Students per teacher
- 7.1 to 1
- AP courses offered
- 1
- Charter school
- No
- Magnet school
- No
- Locale
- Rural — Remote
- School district
- Selby Area School District 62-5
- County
- Walworth County
- NCES school ID
- 460102801028
Schools near Selby High School - 01
All 3 schools in Selby →
Selby Middle School - 03
Public · Grades 6–8 · 40 students
Hoven High School - 01
Public · Grades 9–12 · 29 students
Hoven Jr. High - 03
Public · Grades 7–8 · 14 students
Hoven Elementary - 02
Public · Grades Pre-K–6 · 69 students
Herreid High School - 01
Public · Grades 9–12 · 35 students
School data comes from the U.S. Department of Education: the National Center for Education Statistics (NCES) Common Core of Data and EDGE school locations (2024–25) and Private School Survey (2023–24), the Civil Rights Data Collection (2023–24), and EDFacts (test results 2021–22; graduation and chronic absenteeism 2022–23), plus other public sources. Please contact the school to confirm enrollment, programs, and other details. How we source data.