L J Stevens Intermediate School
Public · Grades 2–5 · 353 students
Bruning Elem School
1910 Bruning Dr, Wilmington, IL 60481
Grades
Pre-K–1
Elementary
Students
222
Enrolled 2024–25
Students per teacher
16 : 1
Full-time teachers
District
Wilmington CUSD 209U
Will County
Not enough data to grade
This school doesn't report enough public outcome data for a fair grade. That isn't a low grade. How we grade
About Bruning Elem School
Bruning Elem School is a public elementary school in Wilmington, Illinois, serving grades Pre-K–1. It is part of Wilmington CUSD 209U. The school is located in a town on the edge of a metro area in Will County.
In the 2024–25 school year, 222 students were enrolled, with about 16 students for every full-time teacher. That ratio is larger than the typical Illinois elementary school (12.7 students per teacher).
Grades & enrollment
Students per grade, 2024–25Grades Pre-K–1
Location & nearby schools
School details
- Type
- Public School · What this means
- Level
- Elementary
- Grades offered
- Pre-K–1
- Enrollment (2024–25)
- 222 students
- Students per teacher
- 16 to 1
- Charter school
- No
- Magnet school
- No
- Locale
- Town — Fringe
- School district
- Wilmington CUSD 209U
- County
- Will County
- NCES school ID
- 174263004282
Schools near Bruning Elem School
All 7 schools in Wilmington →
Reed-Custer Elementary School
Public · Grades Pre-K–5 · 690 students
Coal City Intermediate School
Public · Grades 4–5 · 294 students
Braceville Elem School
Public · Grades Pre-K–8 · 130 students
Coal City Elem School
Public · Grades 2–3 · 302 students
Elwood C C School
Public · Grades Pre-K–8 · 331 students
School data comes from the U.S. Department of Education: the National Center for Education Statistics (NCES) Common Core of Data and EDGE school locations (2024–25) and Private School Survey (2023–24), the Civil Rights Data Collection (2023–24), and EDFacts (test results 2021–22; graduation and chronic absenteeism 2022–23), plus other public sources. Please contact the school to confirm enrollment, programs, and other details. How we source data.