Scawby Academy
Academy · Reception–Year 6 · 216 pupils
Hibaldstow Academy
Hopfield, Hibaldstow, Brigg DN20 9PN
Year groups
Reception–Year 6
Primary
Pupils
113
On roll
Ages
4–11
Capacity 140
Local authority
North Lincolnshire
The Rose Learning Trust
Schola Grade 6
GCSE-style grade (9–1) · compared with 13,602 state-funded primary schools in England · How we grade
Percentiles compare this school with other state-funded primary schools in England; the line marks the middle. Some measures aren't reported for this school, so the grade uses the ones available. Data: key stage 2 tests, GCSE results (Attainment 8) and persistent absence, 2024/25 (Department for Education).
About Hibaldstow Academy
Hibaldstow Academy is a primary academy in Brigg, North Lincolnshire, for pupils aged 4–11 (Reception–Year 6). It is part of The Rose Learning Trust.
It has 113 pupils on roll and room for 140. Its Schola Grade is 6 on the GCSE-style 9–1 scale, compared with 13,602 state-funded primary schools in England.
Location & nearby schools
School details
- Type
- Academy · What this means
- Level
- Primary
- Year groups
- Reception–Year 6
- Ages
- 4–11
- Official type
- Academy converter
- Pupils on roll
- 113
- Capacity
- 140 pupils
- Free school meals
- 31.00% of pupils eligible
- Academy trust
- The Rose Learning Trust
- Local authority
- North Lincolnshire
- Nation
- England
- URN
- 138085
Schools near Hibaldstow Academy
All 11 schools in Brigg →
Brigg Primary School
State · Nursery–Year 6 · 338 pupils
St Mary's Catholic Primary Voluntary Academy (Brigg)
Academy · Reception–Year 6 · 180 pupils
Kirton Lindsey Primary Academy
Academy · Year 1–Year 6 · 192 pupils
Waddingham Primary School
State · Nursery–Year 6 · 57 pupils
Broughton Primary Academy
Academy · Reception–Year 6 · 289 pupils
School data for England and Wales comes from the Department for Education's Get Information About Schools register. Contains public sector information licensed under the Open Government Licence v3.0. Please contact the school to confirm enrollment, programs, and other details. How we source data.