Trevisker Primary School
Academy · Reception–Year 6 · 129 pupils
Mawgan-In-Pydar Primary School
St Mawgan Village, Newquay TR8 4EP
Year groups
Reception–Year 6
Primary
Pupils
102
On roll
Ages
4–11
Capacity 119
Local authority
Cornwall
Aspire Academy Trust
Schola Grade 3
GCSE-style grade (9–1) · compared with 13,602 state-funded primary schools in England · How we grade
Percentiles compare this school with other state-funded primary schools in England; the line marks the middle. Some measures aren't reported for this school, so the grade uses the ones available. Data: key stage 2 tests, GCSE results (Attainment 8) and persistent absence, 2024/25 (Department for Education).
About Mawgan-In-Pydar Primary School
Mawgan-In-Pydar Primary School is a primary academy in Newquay, Cornwall, for pupils aged 4–11 (Reception–Year 6). It is part of Aspire Academy Trust.
It has 102 pupils on roll and room for 119. Its Schola Grade is 3 on the GCSE-style 9–1 scale, compared with 13,602 state-funded primary schools in England.
Location & nearby schools
School details
- Type
- Academy · What this means
- Level
- Primary
- Year groups
- Reception–Year 6
- Ages
- 4–11
- Official type
- Academy converter
- Pupils on roll
- 102
- Capacity
- 119 pupils
- Free school meals
- 16.70% of pupils eligible
- Academy trust
- Aspire Academy Trust
- Local authority
- Cornwall
- Nation
- England
- URN
- 140897
Schools near Mawgan-In-Pydar Primary School
All 12 schools in Newquay →
St Columb Major Academy
Academy · Reception–Year 6 · 300 pupils
Nansledan School
Free School · Reception–Year 6 · 386 pupils
St Columb Minor Academy
Academy · Reception–Year 6 · 393 pupils
St Merryn School
Academy · Nursery–Year 6 · 115 pupils
St Issey Church of England Primary School
Academy · Nursery–Year 6 · 124 pupils
School data for England and Wales comes from the Department for Education's Get Information About Schools register. Contains public sector information licensed under the Open Government Licence v3.0. Please contact the school to confirm enrollment, programs, and other details. How we source data.